1/4 c. nuts, chopped
1/3 c. honey
1/3 c. butter, melted
2 tbsp. brown sugar
3/4 tsp. (or 1 tsp.) cinnamon
1 (10 oz.) can Hungry Jack Refrigerated Big Flaky Biscuits
2 tbsp. butter, melted

Heat oven to 350 degrees. In small bowl, combine nuts, honey and 1/3 cup melted butter; pour into ungreased 8 x 4 inch loaf pan. Separate dough into 10 biscuits. In small bowl, combine brown sugar and cinnamon. Pat about 1 teaspoon of mixture on one side of each biscuit. Stand biscuits on edge, slightly overlapping in loaves of 5 biscuits each in prepared pan. Drizzle with 2 tablespoons melted butter. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Cool 3 minutes, turn onto serving plate. Serve warm or cool.