6 med. zucchini
3/4 c. Ritz cracker crumbs
1/2 c. finely chopped onion
12 slices bacon, uncooked
3 tbsp. butter
3 tbsp. water
1/4 tsp. salt

Cut zucchini lengthwise and place into a pan with just enough water to cover. Cook until slightly tender and drain. Place halves side by side in a 13x9x2-inch baking dish. Cover with crumbs, onion, slices of bacon, and lightly dot with butter. Add water to pan; sprinkle with salt and bake. Serve in same dish. Yield: 10-12 servings.