3 c. graham cracker crumbs
1 stick butter, softened
2 tbsp. sugar

Press crust mixture into 13 x 9-inch pan. Save some to sprinkle on top.

FILLING:

1 c. boiling water
1 pkg. Jell-O (any flavor)
1 c. sugar
2 sm. pkgs. cream cheese
1 tsp. vanilla
1 can Milnot, chilled

Add boiling water to Jell-O. Cool. Mix sugar and cream cheese; add vanilla. Beat until smooth and creamy. Whip Milnot until stiff. Add cooled Jell-O. Then add cream cheese mixture. Pour into pan. Sprinkle with graham cracker crumbs. Chill.