Lemon Delight - Recipe

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LEMON DELIGHT

1 1/2 c. flour
1 1/2 stick butter
2/3 c. chopped nuts

Mix together. Pat in 9 x 13 inch pan. Bake for 20 to 25 minutes.

SECOND LAYER:

8 oz. cream cheese
1 c. 10x sugar
1 c. Cool Whip

Blend until smooth and spread on crust.

THIRD LAYER:

3 sm. boxes instant lemon pudding
4 c. milk

Whip until thick and spread on second layer.

FOURTH LAYER:

Cool Whip on top and sprinkle with nuts (8 ounce Cool Whip).

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