LEMON CAKE 
1 Duncan Hines yellow supreme cake mix
1 orange, pineapple or lemon Jello, dissolve in 1 c. boiling water, let cool
2/3 c. vegetable oil
4 lg. eggs

In a large bowl, mix oil, eggs and cold Jello at low speed; then add cake mix and beat at high speed several minutes. Bake in 9 x 13 inch pan at 350 degrees for 35 to 40 minutes. Have ready 1/4 cup lemon juice; add enough powdered sugar to fill cup; mix well. Take cake from oven, punch holes all over top and spread lemon-sugar mixture over top of hot cake.

 

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