2 pkgs. lime Jello (6 oz. total)
2 c. cold liquid (water, pineapple juice)
2 sm. pkgs. cream cheese (6 oz. total)
1/2 c. celery, finely chopped
1/4 c. mayonnaise
1 c. pecans, chopped
2 c. mini marshmallows
1 (13 oz.) can crushed pineapple

Drain juice from pineapple and use with water to make two cups cold liquid. Prepare Jello as directed on box using above cold liquid. Pour Jello into bowl and refrigerate until thick, NOT SET. In another bowl, use electric mixer to blend mayonnaise and cream cheese. Add thickened Jello, 1/2 cup at a time, mixing well. Once all Jello is blended in, add fruit, nuts, celery and marshmallows. Pour into large Jello mold or 9 x 13 inch pan. Refrigerate to set.