1 (10 oz.) can crushed pineapple
1 (3 oz.) pkg. lime Jello
1 (3 oz.) pkg. lemon Jello
2 c. hot water
1/2 c. milk
1/4 c. mayonnaise
1 c. cottage cheese

Drain pineapple, reserving juice. Dissolve gelatin in hot water. Add pineapple juice and cool partially. Add milk, mayonnaise, crushed pineapple and cottage cheese. Pour into mold and refrigerate until set.