1 (3 oz.) pkg. lime Jello
1 (3 oz.) pkg. lemon Jello
1 (20 oz.) can crushed pineapple, drained
Nuts
1 lb. cottage cheese
1 c. evaporated milk
1 c. salad dressing (or mayonnaise)
1 pt. water (hot)

Dissolve gelatin in water. Cool and beat. Beat evaporated milk, add to gelatin. Beat mayonnaise and fold in cottage cheese, drained pineapple and nuts. Pour into double sized cake pan and chill until firm. Good with ham. Makes double recipe.