2 lb. ground beef
1/4 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. allspice
2 tbsp. Morton quick salt
2 tsp. dry mustard
1/2 tsp. pepper
1 tsp. or more liquid smoke

Mix thoroughly and let stand, refrigerated in a covered bowl overnight. Roll in rolls 2 inches across. Let stand 1 to 2 hours. Wrap in foil or cooking bag. Boil 1 hour.