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SPINACH SOUFFLE | |
2 pkgs. (10 oz.) spinach, frozen, chopped 1 c. sour cream 1 pkg. (1.4 oz.) dried onion soup 8 oz. natural shredded cheese, chilled 2 slices bread, either cubed or crumbs, buttered Cook spinach, microwave. Drain well. Press out excess liquid. Mix all ingredients and top with bread crumbs. Bake 20 to 25 minutes at 350 degrees. Serves 6. |
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