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SPICY MOLASSES DROP COOKIES | |
3/4 c. shortening 1 c. brown sugar 1 egg, unbeaten Cream. Sift: 2 1/2 c. flour 1/4 tsp. salt 2 tsp. baking soda 1 tsp. cinnamon and ginger 1/2 tsp. cloves 1/4 c. unsulphered molasses Stir creamed mix and blend well. Shape into balls. Dip tops in sugar. Place on greased cookie sheet. Bake at 350 degrees. |
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