3 eggs, slightly beaten
3/4 c. dark corn syrup
1/4 c. frozen orange juice concentrate, thawed
2 tbsp. melted butter
1 tsp. vanilla extract
1 c. pecans, ground
1 c. sugar
1 unbaked pie shell
1/8 tsp. grated orange peel

Combine all ingredients, adding pecans last. Pour into pie shell and bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 35-40 minutes. Filling will be puffy in the middle when done.