4 c. finely chopped, peeled apples
2 c. water
4 c. fresh or frozen blueberries
3 3/4 c. sugar

In a 4-6 quart kettle, mix apples and water; simmer uncovered until apples are soft --- 15 to 20 minutes. Mash if necessary. Stir in berries. Simmer uncovered 5 minutes. Stir in sugar. Bring to a rolling boil. Boil until jam sheets off a metal spoon -- 5 to 6 minutes. Pour into hot, clean jars, leaving 1/2 inch headspace. Wipe edge with a damp cloth. Spoon on thin layer of melted paraffin, cool. Spread on second THIN layer of paraffin. Makes 6 1/2 pints.