1/4 lb. bacon
1/2 c. chopped onion
2 c. rice, uncooked
2 16-oz. cans tomatoes
1 tbsp. salt
1/4 tsp. pepper
1/8 tsp. Tabasco

Grease a large casserole dish.

In a large frying pan, fry bacon until crisp; remove from pan. Crumble and reserve. Saute onions in bacon grease until tender. Add rice, tomatoes, bacon, and seasonings. Cook on top of stove 10 minutes.