1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. lime Jello
2 c. boiling water
1 c. mayonnaise
3 tbsp. horseradish
1 (16 oz.) pkg. cottage cheese
1 c. evaporated milk
1 (2 lb.) can crushed pineapple

Dissolve Jello in boiling water. Assemble remaining ingredients in a large bowl. Mix well. Add dissolved Jello. Pour into oiled mold. Refrigerate until set.

Serve on bed of lettuce with Fruit Dressing.