3-BEAN SALAD 
1 can chick peas, drained
2 cans green beans, drained
1 can yellow beans, drained
1 can kidney beans, drained
3/4 c. sugar
1/2 c. vinegar
1/2 c. Crisco oil
1/2 c. onions, chopped
1/2 c. green peppers, chopped
1/2 c. celery, chopped

Marinate raw vegetables 1 hour in sugar, oil and vinegar, then add beans.

 

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