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3-BEAN SALAD | |
1 can chick peas, drained 2 cans green beans, drained 1 can yellow beans, drained 1 can kidney beans, drained 3/4 c. sugar 1/2 c. vinegar 1/2 c. Crisco oil 1/2 c. onions, chopped 1/2 c. green peppers, chopped 1/2 c. celery, chopped Marinate raw vegetables 1 hour in sugar, oil and vinegar, then add beans. |
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