Unleavened Bread - Recipe

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UNLEAVENED BREAD

1 c. whole wheat flour
3/4 c. white flour
1/2 tsp. baking soda
1 1/2 tbsp. oil

Mix together the dry ingredients. Rub in the shortening as you would pie crust or biscuits.

Add:

2 1/2 tbsp. honey

Mixture will be sticky. Press into two 9 inch pie tins or 1 large cookie sheet.

Bake at 350°F until toothpick inserted in center comes out dry (start checking after 12 minutes).

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Unleavened Bread

· Nov 2 · #82527

Wendy B (California) says:

This is not unleavened bread. It contains "soda" which IS a leavening ingredient/agent.

· Jan 3 · #118331

Sarah (North Carolina) says:

This is a good recipe. Don't worry about baking soda being a "leavening agent," as all the scripture says is to leave out YEAST.

· Mar 24 · #123379

Dawnee (Texas) says:

I also wanted to point out, for truly "unleavened" bread this recipe does contain baking soda which is a leavening agent.

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