2 c. flour
2 c. sugar
1/2 tsp. baking soda
2 sticks butter
1 c. water
3 tbsp. cocoa
2 eggs
2 tbsp. vanilla
1/2 c. sour cream

Combine flour, sugar and soda. Bring butter, water and 3 tablespoons cocoa to boil. While hot, add flour mixture and eggs, 2 tablespoons vanilla and sour cream. Mix well and pour into 9 x 13 inch pan. Bake at 350 degrees for 25 to 30 minutes. Cool.

1 c. peanut butter
1 tbsp. oil
1 stick butter
6 tbsp. milk
3 tbsp. cocoa
1 lb. box 10X sugar
2 tsp. vanilla

Mix peanut butter and oil and spread over cake. Refrigerate 20 minutes. Bring butter, milk and cocoa to boil. Cook for 2 minutes stirring constantly. Add 10X sugar and vanilla, and spread over peanut butter layer.