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MANDARIAN ORANGE CAKE | |
1 box Duncan Hines Cake Mix 3/4 c. oil 4 eggs, beaten 1 (8 oz.) can mandarin oranges, with juice Beat oil and eggs for 4 minutes with electric mixer. Add cake mix and beat 2 minutes. Add oranges and juice by hand. Pour into 3 cake pans that have been sprayed with Pam. Bake 10 to 20 minutes in 350 degree oven. Cool and ice. ICING: 1 (9 oz.) Cool Whip 1 lg. instant vanilla pudding 1 (15 oz.) can crushed pineapple Mix ingredients together and ice cake. |
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