1 c. Bran Flakes
1/4 c. chopped nuts
5 tbsp. butter, melted
1/8 tsp. pepper
1/8 tsp. ground sage
1/8 tsp. ground thyme
1/2 tsp. lemon juice
2 tbsp. chopped onions
1 tbsp. chopped pimento
1 c. cubed cooked chicken
1 can crescent rolls

Combine 1/4 cup cereal, 2 tablespoons nuts, 3 tablespoons butter and the remaining ingredients, except rolls. Crush remaining cereal and mix with remaining nuts. Separate rolls into 4 squares, 2 triangles each, pressing perforations.

Place 1/3 cup of chicken mixture in center of each. Gather corners together, pinching to seal. Brush with remaining butter, roll in nut mixture. Place on baking sheet. Bake at 350 degrees about 25 minutes or until brown.