1 (15 oz.) can Eagle Brand milk
1 1/2 tsp. vanilla
1 c. chopped nuts
1/4 - 1/2 c. flour (enough to make mixture stick together better)
1/2 tsp. salt
1 1/2 c. candied fruits & peel
1 1/2 c. coconut

Combine all ingredients and mix well. More fruit than this amount can be used if more is desired. Drop by teaspoon on a greased cookie sheet. Bake 10 to 15 minutes at 350 degrees until light brown. Let stand about 2 minutes before removing from cookie sheet. Makes about 5 dozen.