2 3/4 c. sifted flour
1 tsp. salt
2 tsp. baking powder
1 c. shortening
2 c. firmly packed brown sugar
1 1/2 tsp. vanilla extract
1 egg
1/2 c. evaporated milk
1/4 c. orange juice
2 lg. apples, pared and cored
1 c. seeded raisins
1 tbsp. grated orange rind

Sift flour and baking powder. Cream shortening with sugar, add vanilla and egg and beat well. Add dry ingredients to the creamed mixture alternately with the combined evaporated milk and orange juice. Mix thoroughly.

Put apples and raisins through food chopper add grated orange rind and fold into mixture. Drop from 1/2 teaspoon onto greased cookie sheet. Bake 12 minutes at 375 degrees.