1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can tiny shrimp, drained
1/2 to 3/4 cup cocktail sauce (more or less as desired)

Combine all ingredients and beat well for about 2 minutes. Store covered in refrigerator for up to a week (it won't last that long).

Serve with Triscuits or similar type crackers. Top with sliced black olives if desired.

Submitted by: Shelli