DIPPY CHIPPY SQUARES 
1/4 lb. butter
1 c. graham cracker crumbs
1 c. flaked coconut
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips (semi sweet)
A few milk chocolate chips (if desired)
1 c. pecans (walnuts or peanuts may be used)
1 can sweetened condensed milk

Place butter in 13 x 9 inch pan. Melt butter. Add remaining ingredients in order given. Bake at 325 degrees for 25 minutes. Cool and cut in squares.

 

Recipe Index