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DIPPY CHIPPY SQUARES | |
1/4 lb. butter 1 c. graham cracker crumbs 1 c. flaked coconut 1 (6 oz.) pkg. butterscotch chips 1 (6 oz.) pkg. chocolate chips (semi sweet) A few milk chocolate chips (if desired) 1 c. pecans (walnuts or peanuts may be used) 1 can sweetened condensed milk Place butter in 13 x 9 inch pan. Melt butter. Add remaining ingredients in order given. Bake at 325 degrees for 25 minutes. Cool and cut in squares. |
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