1 (10 oz.) pkg. frozen chopped broccoli
1 (15 oz.) can cream-style corn
4 tbsp. melted butter
1 beaten egg
1 tbsp. chopped onion

TOPPING:

1/2 c. crumbled bacon
4 tbsp. melted butter
1 c. Pepperidge Farm seasoned bread cubes

Mix broccoli, cream corn, 4 tablespoons melted butter, egg and chopped onion. Pour into greased 1-quart baking dish. Mix bacon with bread cubes and 4 tablespoons melted butter. Spread topping over vegetable mixture. Bake at 350 degrees for 1 hour.