1 c. flour
1 tsp. salt
1 tsp. baking powder
2 eggs
1 c. milk
4 tbsp. melted butter
1 pkg. chopped spinach, thaw and squeeze
1 lb. grated cheddar cheese

Sift flour, salt and baking powder. Add eggs, milk, butter, add spinach and cheese, pour into 9 x 13 pan. Bake at 350 degrees for 30 to 35 minutes. Serve or cool, cut into squares. Refrigerate or freeze. Reheat about 10 minutes or until hot and bubbly.