1/2 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground cloves
2 tbsp. water
1/2 lb. nuts

Mix together sugar, salt, spices and water. Boil to soft ball stage (138 degrees). Add nuts, remove from heat and stir until all turns to sugar. Pour onto platter or waxed paper. When cool, break apart.