San Francisco style sourdough bread
Parmesan cheese
Parsley, fresh if possible

Tear bread slices into chunks and place in a blender. Process until in crumbs. Measure crumbs, then add an equal amount of Parmesan cheese. Chop parsley and stir in desired amount. Dip chicken pieces in melted butter, then in breading. Bake in dish with 2 tbsp. oil in a 375 degree oven for approximately 30 minutes.