1 lb. butter, softened
3 c. sugar
6 eggs
4 c. all-purpose flour
3/4 c. milk
1 tsp. almond extract
1 tsp. vanilla extract

Cream butter gradually. Add sugar beating well at medium speed. Add eggs one at a time, beating after each. Add flour alternately with milk ending with flour. Mix just until blended after each addition stir in flavoring. Pour batter into greased and floured 10 inch tube pan. Bake at 300 degrees for 1 hour and 40 minutes. Cool in pan for 15 minutes. Remove and cool on wire rack.