3 med. white or pink grapefruit
5 tsp. brown sugar, packed
1/3 c. tawny port

Cut grapefruit in half and cut out segments, place in a bowl with its juice. Sprinkle the brown sugar over the fruit, then add port. Stir to blend.

Chill overnight. Let come to room temperature before serving. Serve in small bowls with some of the juice. 8 to 10 servings.