1 (8 oz.) pkg. refrigerated crescent rolls
1 lb. lean ground beef
1 med. onion, chopped
6 slices American cheese
1 can cream of mushroom soup
Paprika, salt and pepper to taste

Prepare unrolled dough on bottom of ungreased 9 x 13 inch dish to form thin pastry. In skillet brown beef and onion. Drain. Season with paprika, salt and pepper. Mix in soup and spread over dough. Top with cheese. Bake at 375 degrees for 20 to 25 minutes or until crust is formed.