1 pkg. crescent rolls
1 lb. lean ground beef, browned
1 onion, chopped
Paprika
Salt
Pepper
1 c. mushrooms
1 c. sour cream
6 slices of American cheese

Press package of crescent rolls into 9 x 13 inch pan. Brown ground beef and saute onions. Season with paprika, salt and pepper to taste. Mix ground beef, mushrooms and sour cream. Pour on top of crescent rolls. Top with slices of American cheese. Bake at 375 degrees for 15 to 20 minutes.