SUGARLESS COOKIES 
3/4 c. all purpose flour
1/2 tsp. baking powder
1 egg
1/4 c. butter, softened
1/2 tsp. vanilla
14 pkg. Equal (7 in dough)

FROSTING:

1/4 c. water
1 tbsp. butter
2 tbsp. cream cheese

Roll out 1/4 inch thick; cut with 1 1/2 inch cutter. Bake at 350 degrees in ungreased pan for 12-15 minutes.

Combine flour, 7 Equal packages, and baking powder; add egg, butter, and vanilla. Food coloring is optional.

FROSTING: Combine 7 packages sweetener with water; add cream cheese and decorate cookies.

 

Recipe Index