6 c. thinly sliced cucumbers
1 1/2 c. sliced onions
1 1/2 c. sugar
1 1/2 c. apple cider vinegar
1 1/2 tsp. salt
1/2 tsp. mustard seed
1/2 tsp. celery seed
1/2 tsp. ground turmic

Layer cucumbers and onions in a bowl. In a medium saucepan; combine sugar, vinegar, salt, mustard seed, celery seed and turmic bring to boil. Pour mixture over cucumbers and onions. Let cool for a while. Cover and refrigerate at least for 24 hours before serving. Keep for 1 month.