1 (16 oz.) can green beans, drained
1 (16 oz.) can yellow wax beans, drained
1 (16 oz.) can kidney beans, washed & drained
1 green pepper, cut fine
1 sm. onion, cut fine
1 can chick peas

Add onion and pepper to beans.

DRESSING:

1/2 c. sugar
1/2 c. vinegar
1/2 c. oil

Mix above ingredients well with mixer. Pour dressing over beans, peppers and onions. Refrigerate for 24 hours. Drain and serve.