6 med. potatoes, diced
1 (10 oz.) pkg. frozen broccoli
1 (10 oz.) pkg. frozen cauliflower
3 lg. carrots, diced
1 onion, d iced
1 can cheddar cheese soup
1 can cream of celery soup
Salt & pepper to taste

Cook onions, carrots and potatoes to desired tenderness. Add frozen vegetables and cook. Combine soups with milk according to directions on can. Simmer.