2 tbsp. butter
10 oz. pkg. frozen mixed vegetables (thawed)
2 tbsp. all-purpose flour
1 1/2 c. milk
1/4 tsp. garlic powder
1 3/4 c. water
3 chicken bouillon cubes
snipped parsley
saltine crackers
1 med. onion (sliced)

In saucepan, melt butter and onion. Saute until golden brown. Stir in vegetables and saute a few more minutes. Stir in flour, then next 4 ingredients. Bring to a boil, simmer, covered about 15 minutes, or until vegetables are tender. Blend in electric blender until smooth. Sprinkle with parsley and serve with saltine crackers. Makes 6 2/3 cup servings.