3 sm. boxes instant vanilla pudding
5 3/4 c. milk
1 (8 oz.) Cool Whip
Graham crackers

FROSTING:

1 sm. box instant chocolate pudding
1 pkg. Dream Whip
1 3/4 c. milk

CAKE: Mix pudding and milk until thick. Fold in Cool Whip. Butter pan, 9 x 13 inches. Then put layer of graham crackers, layer pudding, layer graham crackers, layer pudding, layer graham crackers.

FROSTING: Mix together pudding, Dream Whip and milk. Place on top of crackers. Chill in freezer for at least 3 hours.