BOTTOM LAYER:

1 box yellow pudding in the cake mix
2 eggs
1 stick butter
1/2 c. finely chopped pecans

Mix together cake mix, eggs, butter and 1/2 cup pecans. (Mixture will be stiff, almost like dough.) Spread into 9 x 12 inch baking dish.

TOP LAYER:

1 box confectioners' sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/2 c. pecans

Mix together confectioners' sugar, cream cheese, 1/2 cup pecans and vanilla. Spread over top of cake mixture. Bake at 325 degrees for 40 minutes. Best if served warm. Can be reheated in the microwave the next day and is just as good!