1 lb. pkg. fresh cranberries
2 c. sugar
4 oranges, peeled, seeded and chopped
1 c. crushed pineapple with juice
2 sm. orange Jello (or 1 lg.)
2 c. hot water
1/2 c. walnuts, chopped

Chop cranberries in blender or food processor until chunky. Stir in sugar. Dissolve Jello in hot water. Mix into cranberries with all remaining ingredients. Refrigerate until serving. It will thicken as it cools.