1 can sliced peaches
1 (6 oz.) pkg. peach Jello
2 c. buttermilk
1 (9 oz.) Cool Whip

Mash sliced peaches. Bring to a boil. Stir in Jello until disolved. Remove from heat and let cool for 5 minutes. Stir in buttermilk and Cool Whip. Pour in dish and refrigerate.