2 sq. unsweetened chocolate
1/3 c. shortening
1 c. sugar
2 eggs
3/4 c. Gold Medal flour
1/2 tsp. baking powder
1/2 tsp. salt
black walnuts to taste (at least 1/2 c.)
2 c. sifted confectioners sugar
1 tsp. vanilla
about 1/4 to 1/2 c. cocoa
2 tbsp. soft butter

Mix well, then either add about 1 teaspoon instant coffee or enough brewed coffee to make mixture thick enough to spread. If using instant coffee granules, add enough hot water to mix until ready to spread.

Makes enough for about 6 people or can double this recipe.