1 lb. bacon
1 lb. sausage
1 lb. ground beef
3 c. cooked rice
2 chopped bell peppers
2 onions, chopped
1 c. mushroom pieces
4 stalks chopped celery

Fry bacon until crisp; drain and crumble in large bowl. Put peppers, onions, celery, and mushrooms in skillet into bacon grease; cook until tender (drain). Cook sausage and ground beef until brown. Add to bacon. Add vegetables. Add cooked rice; salt and pepper to taste. Mix well and eat.