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UPSIDE DOWN YUMMY FOR YOUR TUMMY PUMPKIN PIE | |
1 can pumpkin 1 1/2 c. sugar 2 tsp. cinnamon 1/2 tsp. ginger 1 tsp. nutmeg 1 (13 oz.) can evaporated milk 3 eggs, well beaten 1 box Pillsbury Plus yellow cake mix 1 c. chopped pecans 1 c. butter, melted Mix together first 8 ingredients. Pour into 9 x 13 inch buttered baking dish. Sprinkle dry cake mix on top of batter. Sprinkle nuts over cake and drizzle butter on top. Bake at 350 degrees for 1 hour. |
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