1 head lettuce, shredded
1/2 c. chopped celery
1 (10 oz.) pkg. frozen peas (cooked, drained and cooled)
1 tbsp. sugar
10 slices bacon, fried crisp and crumbled
1/2 c. radishes
1/2 c. chopped onion, red or green
1/2 c. green pepper
1 pt. mayonnaise (I use only 2/3 pt.)
3/4 c. grated sharp cheddar cheese
1 c. shredded carrots
1 chopped tomato
1/2 c. chopped cucumber

1. Layer of lettuce.

2. Layer of onion.

3. Layer of celery.

4. Layer of green pepper.

5. Layer of cucumber and radishes.

6. Layer of carrots.

7. Layer of tomato.

8. Layer peas.

9. Cover with layer of mayonnaise sealing around edges. (Easier if whipped).

10. Sprinkle with sugar.

11. Sprinkle with cheese.

12. Sprinkle with crumbled bacon.

13. Cover tightly and refrigerate for 24 hours.

14. Add cooled hard boiled eggs.

15. Toss and serve.