APPLE STRUDEL 
4 c. flour
2 c. sugar
1/2 tsp. salt
1 1/2 c. butter
2 eggs
5 lg. apples
1/2 c. sugar
1/2 tsp. cinnamon

Combine first 3 ingredients in bowl. Cut in butter until coarse and crumbly. Add eggs. Mix well and chill. Pare and slice apples. Spread 3/4 of dough on a greased cookie sheet. Place apple slices on dough. Sprinkle cinnamon/sugar mixture over apples. Press rest of dough flat in hand. Cut in strips. Lay criss cross fashion on apples. Bake in 350 degree oven for 40-45 minutes. Frost while hot. Makes 2 dozen squares.

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“APPLE STRUDEL”

 

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