1 c. coconut
1 c. chopped pecans
1 German chocolate cake mix
1 stick butter
8 oz. cream cheese
1 lb. powdered sugar

Put coconut and pecans in greased 9x13 inch pan. Prepare cake mix according to directions. Pour over first mixture. Beat together butter, cream cheese and powdered sugar. Drop this mixture over the cake batter in tablespoon size drops. Bake at 350 degrees for 45 minutes to 1 hour. (Use high side pan as pan is very full and can bubble over easily if sides are not high enough.)