1 (8 oz.) bottle Zesty Italian dressing
1 c. broccoli flowerettes
3/4 c. pitted ripe olives
3/4 c. cherry tomato halves
1 c. fresh mushrooms, sliced
1/2 lb. pepperoni, sliced
4 oz. fettucini noodles, cooked, drained & chilled
1/4 c. grated Parmesan cheese
1/4 c. real bacon bits

Pour dressing over broccoli, olives, and tomatoes. Cover; marinate in refrigerator at least 3 hours. Drain, reserving marinade. Combine vegetable mixture with remaining ingredients. Toss lightly. Sprinkle with additional cheese. Add additional bacon, if desired.