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DOUBLE CHOCOLATE CHIP COOKIES | |
1/2 c. soft butter (or light olive oil) 1 c. brown sugar 1 egg, beaten (or 2 egg whites) 1 tsp. vanilla extract 1 1/2 c. flour 1/2 c. oat bran 1/4 c. milk 1/2 tsp. baking soda 1/2 tsp. salt 1/4 c. unsweetened cocoa 1 c. chocolate chips Cream butter, sugar, egg and vanilla. Blend in the rest of the ingredients except chocolate chips. Add chocolate chips and mix well. Drop large teaspoonfuls about 2 inches apart on greased cookie sheet. Bake at 350 degrees for 10-12 minutes. |
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