1 3/4 c. all-purpose flour
1/4 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1 c. butter, softened
2 eggs
1/2 tsp. vanilla
8 c. Kellogg's Corn Flakes cereal, crushed to 5 c.
1/2 c. milk chocolate morsels
1/2 c. peanut butter morsels

Stir together flour, salt, baking powder and soda; set aside. In large mixing bowl, beat together sugar and butter until light and fluffy. Add eggs and vanilla; beat well. Stir in dry ingredients, mixing until thoroughly combined. Add 2 cups of the crushed Kellogg's Corn Flakes cereal, chocolate and peanut butter morsels.

Drop by slightly rounded measuring tablespoon into remaining crushed cereal, coating dough completely. Place about 2 inches apart on slightly greased baking sheets. Bake in 350 degree oven for about 15 minutes or until light golden brown. Cool on wire racks before putting in airtight container. Yield: 36 cookies.